How to Eat Local During the Zombie Apocalypse

Grist

Admit it: You’ve been watching too many horror movies this week — which means you’ve probably also been planning your survival strategy for the inevitable zombie apocalypse. Familiar questions include: ‘Hit the gun shop with all the other trigger-happy humans, or hunker down through the initial bloodbath to clean up on melee weapons like axes and golf clubs?’* ‘Gather a crew of cautiously loyal friends or go lone wolf?’* and the inevitable: ‘To boat or not to boat?’*

But while stockpiling ammo and antibiotics is all well and good, have you thought much about your menu? With probable months of blood-soaked terror ahead of you, you’re going to want to make sure you’re not facing the interpersonal and existential stresses of the apocalypse on beer nuts and Twinkies.

Just in time for these seasonal visions of hangry undead to set in, Modern Farmer’s Cathy Barrow comes to our rescue…

View original post 365 more words

Advertisements

~ by jesstracey on November 5, 2014.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: